Clean and wash the leek. Peel the pears and finely dice them. Melt and brown the butter in a pan, then add the pears and coarsely chopped walnuts. Cook the ravioli in boiling salted water. Mix gently and grind pepper over the top.
Radish and Speck Ravioli with pears and walnuts
Time of preparation:
– 2 soft pears
– 10 walnut kernels (even broken)
– 30 g butter
– Salt and pepper to taste
– A small leek