Le Salse Line

Our sauces tell a story of flavours and authentic traditions that make Fontaneto pasta even more unique. Carefully-selected ingredients and preparations refined over time for a taste-focused journey.

NAVIGATES BETWEEN THE LINES

Genoese pesto

Weight

90 g

Genoese pesto

Weight

1500 g

Sicilian pesto

Weight

1500 g

Cheese sauce

Weight

1500 g

Mushroom sauce

Weight

1500 g

Walnut sauce

Weight

90 g

Walnut sauce

Weight

1500 g

Truffle sauce

Weight

90 g

Truffle sauce

Weight

1500 g

The real rough pasta can be recognized to the touch, to the sight and tasting.

The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

QUALITY
It fully preserves the qualities of the proteins

FRESHNESS
Keeps products fresh for over 30 days without pasteurization

DIGESTIBILITY
It guarantees the perfect integrity of the starches

COOKING
It allows uniform cooking on both the external and internal surfaces