Le Specialità del Mirasole Line

A line of products that can be stored at room temperature outside the fridge, whilst retaining all the quality and taste of fresh products. A novel and practical concept; this product range is extremely versatile and its price is truly unbeatable.

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    Meat ravioli

    Cooking

    6 min.

    Measure

    40x37x11 mm

    Weight

    200 g

    Ricotta and spinach ravioli

    Cooking

    6 min.

    Measure

    40x37x11 mm

    Weight

    200 g

    Raw ham tortellini

    Cooking

    6 min.

    Measure

    23x23x10 mm

    Weight

    200 g

    Meat tortellini

    Cooking

    6 min.

    Measure

    23x23x10 mm

    Weight

    200 g

    Potato chicche

    Cooking

    2 min.

    Measure

    15x15x13 mm

    Weight

    500 g

    Potato gnocchi

    Cooking

    2 min.

    Measure

    30x20x15 mm

    Weight

    500 g

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    The real rough pasta can be recognized to the touch, to the sight and tasting.

    The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
    The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

    QUALITY
    It fully preserves the qualities of the proteins

    FRESHNESS
    Keeps products fresh for over 30 days without pasteurization

    DIGESTIBILITY
    It guarantees the perfect integrity of the starches

    COOKING
    It allows uniform cooking on both the external and internal surfaces