Molino Marco Line

A few simple and carefully-selected ingredients, such as durum wheat semolina, eggs and soft wheat flour give our pasta its delicate aroma and unmistakeable vivid and intense colour. This is how our complete Molino Marco line was created: tradition and simplicity with the best price-quality ratio but also ‘made according to tradition’ and designed to meet the needs of the whole family.

Raw ham cappelletti

Cooking

4/5 min.

Measure

24x26x13 mm

Weight

2 x 250 g

Meat ravioli

Cooking

4/5 min.

Measure

30x25x11 mm

Weight

2 x 250 g

Meat tortellini

Cooking

4/5 min.

Measure

22x25x10 mm

Weight

2 x 250 g

Meat tortelloni

Cooking

4/5 min.

Measure

33x33x16 mm

Weight

2 x 250 g

Ricotta and spinach tortelloni

Cooking

4/5 min.

Measure

33x33x16 mm

Weight

2 x 250 g

Potato gnocchi

Cooking

2 min.

Measure

30x20x15 mm

Weight

500 g

Potato gnocchi

Cooking

2 min.

Measure

30x20x15 mm

Weight

1000 g

Lasagna sheets

Cooking

2/3 min.

Measure

240x135 mm

Weight

250 g

Tagliatelle

Cooking

2/3 min.

Measure

6x340 mm

Weight

250 g

Tagliolini

Cooking

2/3 min.

Measure

2x340 mm

Weight

250 g

Calamarata

Cooking

8 min.

Measure

26x35 mm

Weight

500 g

Cavatelli

Cooking

10 min.

Measure

24x8 mm

Weight

500 g

Calabresi fusilli

Cooking

4/6 min.

Measure

100x4 mm

Weight

500 g

Orecchiette

Cooking

8 min.

Measure

21x21 mm

Weight

500 g

Scialatielli

Cooking

12 min.

Measure

100x5 mm

Weight

500 g

Strozzapreti

Cooking

12 min.

Measure

50x7 mm

Weight

500 g