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    Fontaneto

    Agnolotto with lamb meat and fresh thyme

    Bag

    Cooking

    5 min.

    Size

    37x35x12 mm

    Weight

    7,5 g

    Bakery

    Artisan breadsticks

    Size

    20x380 mm

    Bakery

    Artisan butter breadsticks

    Size

    20x380 mm

    Bakery

    Artisan sesame breadsticks

    Size

    20x380 mm

    The real rough pasta can be recognized to the touch, to the sight and tasting.

    The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
    The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

    QUALITY
    It fully preserves the qualities of the proteins

    FRESHNESS
    Keeps products fresh for over 30 days without pasteurization

    DIGESTIBILITY
    It guarantees the perfect integrity of the starches

    COOKING
    It allows uniform cooking on both the external and internal surfaces