Fatti Bene Line

Our chefs only use genuine, high-quality and carefully-selected raw materials. Traditional Italian recipes follow new culinary philosophies, ensuring perfect harmony between the pleasure of taste and the achievement of well-being. This is how Fatti Bene began, a top-of-the-range line whose quality is guaranteed by the Fontaneto brand and has been created for the self-service sector, both in supermarkets and high-end shops.

Filters
    Choose the stuffing
    Choose the type of pasta

    Specialities

    Piedmontese agnolotti

    Cooking

    5/6 min.

    Measure

    37x35x19 mm

    Weight

    250 g

    Specialities

    Plin ravioli

    Cooking

    4/5 min.

    Measure

    17x30x10 mm

    Weight

    250 g

    Classics

    Raw ham cappelletti

    Cooking

    4/5 min.

    Measure

    24x26x13 mm

    Weight

    250 g

    Classics

    Ricotta and spinach ravioli

    Cooking

    4/5 min.

    Measure

    40x37x11 mm

    Weight

    250 g

    Classics

    Meat ravioli

    Cooking

    4/5 min.

    Measure

    40x37x11 mm

    Weight

    250 g

    Classics

    Raw ham saccottino

    Cooking

    4/5 min.

    Measure

    31x20x20 mm

    Weight

    250 g

    Classics

    Meat tortellini

    Cooking

    4/5 min.

    Measure

    23x23x10 mm

    Weight

    250 g

    Egg-based pasta

    Lasagna sheets

    Cooking

    2/3 min.

    Measure

    240x135 mm

    Weight

    250 g

    Egg-based pasta

    Tagliatelle

    Cooking

    3/4 min.

    Measure

    6x340 mm

    Weight

    250 g

    Egg-based pasta

    Tagliolini

    Cooking

    3/4 min.

    Measure

    2x340 mm

    Weight

    250 g

    Gnocchi

    Potato chicche

    Cooking

    2 min.

    Measure

    15x15x13 mm

    Weight

    500 g

    Gnocchi

    Potato gnocchi

    Cooking

    2 min.

    Measure

    30x20x15 mm

    Weight

    500 g

    Gnocchi

    Cheese-filled gnocchi

    Cooking

    2 min.

    Measure

    40x30 mm

    Weight

    500 g

    Gnocchi

    Pesto-filled gnocchi

    Cooking

    2 min.

    Measure

    40x30 mm

    Weight

    500 g

    Gnocchi

    Truffle gnocchi

    Cooking

    2 min.

    Measure

    40x30 mm

    Weight

    500 g

    Semolina pasta

    Cavatelli

    Cooking

    10 min.

    Measure

    24x8 mm

    Weight

    500 g

    The real rough pasta can be recognized to the touch, to the sight and tasting.

    The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
    The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

    QUALITY
    It fully preserves the qualities of the proteins

    FRESHNESS
    Keeps products fresh for over 30 days without pasteurization

    DIGESTIBILITY
    It guarantees the perfect integrity of the starches

    COOKING
    It allows uniform cooking on both the external and internal surfaces