Fatti Bene Line

Our chefs only use genuine, high-quality and carefully-selected raw materials. Traditional Italian recipes follow new culinary philosophies, ensuring perfect harmony between the pleasure of taste and the achievement of well-being. This is how Fatti Bene began, a top-of-the-range line whose quality is guaranteed by the Fontaneto brand and has been created for the self-service sector, both in supermarkets and high-end shops.

Specialities

Piedmontese agnolotti

Cooking

5/6 min.

Measure

37x35x19 mm

Weight

250 g

Specialities

Plin ravioli

Cooking

4/5 min.

Measure

17x30x10 mm

Weight

250 g

Specialities

Mushroom and mascarpone fiore

Cooking

5/6 min.

Measure

58x28x13 mm

Weight

250 g

Specialities

Pumpkin and sage quadrone

Cooking

5/6 min.

Measure

56x56x13 mm

Weight

250 g

Specialities

Truffle tortellone

Cooking

5/6 min.

Measure

33x33x13 mm

Weight

250 g

Specialities

Eggplant Parmigiana Fiore

Cooking

5/6 min.

Measure

58x28x13 mm

Weight

250 g

Classics

Raw ham cappelletti

Cooking

4/5 min.

Measure

24x26x13 mm

Weight

250 g

Classics

Ricotta and spinach ravioli

Cooking

4/5 min.

Measure

40x37x11 mm

Weight

250 g

Classics

Meat ravioli

Cooking

4/5 min.

Measure

40x37x11 mm

Weight

250 g

Classics

Raw ham saccottino

Cooking

4/5 min.

Measure

31x20x20 mm

Weight

250 g

Classics

Meat tortellini

Cooking

4/5 min.

Measure

23x23x10 mm

Weight

250 g

Egg-based pasta

Lasagna sheets

Cooking

2/3 min.

Measure

240x135 mm

Weight

250 g

Egg-based pasta

Tagliatelle

Cooking

3/4 min.

Measure

6x340 mm

Weight

250 g

Egg-based pasta

Tagliolini

Cooking

3/4 min.

Measure

2x340 mm

Weight

250 g

Gnocchi

Potato chicche

Cooking

2 min.

Measure

15x15x13 mm

Weight

500 g

Gnocchi

Potato gnocchi

Cooking

2 min.

Measure

30x20x15 mm

Weight

500 g

The real rough pasta can be recognized to the touch, to the sight and tasting.

The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

QUALITY
It fully preserves the qualities of the proteins

FRESHNESS
Keeps products fresh, also without pasteurization

DIGESTIBILITY
It guarantees the perfect integrity of the starches

COOKING
It allows uniform cooking on both the external and internal surfaces