Wash the broccoli, cut it into florets and boil it for 3 minutes in boiling water.
Heat some olive oil in a pan, add the ’nduja and melt it by adding a drop of the tagliolini cooking water.
Add the broccoli and a pinch of salt. Cook the tagliolini in boiling salted water, drain them and season them with the sauce. Sprinkle with grated cheese and then serve.
Broccoli and ’nduja tagliolini
Difficulty:
Easy
Time of preparation:
15 min
Doses:
4 people
Ingredients
– 500 gr di tagliolini
– 300 gr di broccoli
– Olio
– 3 pezzetti di nduja
– Formaggio grattugiato
– Sale
– 300 gr di broccoli
– Olio
– 3 pezzetti di nduja
– Formaggio grattugiato
– Sale
Preparation
