Meat ravioli
stuffing of meat
An authentic cornerstone of Italian cuisine, it is a timeless classic. In Fontaneto we produce it following the highest standards elevated as well as Tradition. To prepare the filling of this raviolo we choose only the noble parts of the best Italian meats, so that the lean component is never less than 85%. It is healthier as well as tastier. The meat is browned using only fresh vegetables. So fresh that we buy them again three times a week. We then add Grana Padano DOP 18 months, sage and rosemary detached from the famo.
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Fresh eggs
free-range
Semolina and eggs
100% italian
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