Langhe agnolottini

Our chefs only brown top-quality Italian meats before adding Grana Padano DOP cheese (aged for a minimum of 18 months) and crunchy Piedmont Hazelnuts PGI — the best in the world. The filling is then enclosed in a square egg pasta case that is similar to agnolotti but smaller in size. This is our agnolottino. The history and typical flavours of the Langhe area perfectly combine in this special first course, which can be accompanied by a suitable, delicate sauce. You can also enjoy them on a serviette, just like Italian grandmothers would often do: laid on the table without any sauce to better appreciate the inimitable taste. A drizzle of EVOO is all you need at hand.