{"id":8434,"date":"2026-06-15T12:27:19","date_gmt":"2026-06-15T10:27:19","guid":{"rendered":"https:\/\/www.fontaneto.com\/?p=8434"},"modified":"2026-07-28T12:39:36","modified_gmt":"2026-07-28T10:39:36","slug":"tortellini-salad-a-fresh-idea-for-summer","status":"publish","type":"post","link":"https:\/\/www.fontaneto.com\/en\/tortellini-salad-a-fresh-idea-for-summer\/","title":{"rendered":"TORTELLINI SALAD – A Fresh Idea for Summer"},"content":{"rendered":"

TORTELLINI SALAD<\/strong>
\nA FRESH IDEA FOR SUMMER
\nTortellini aren’t just for hot dishes \u2013 try them cold in a refreshing summer salad!<\/p>\n

TRY THIS RECIPE WITH<\/strong>:
\n– Tortellini Bolognesi
\n– Anolini Emiliani
\n– Ham-Filled Quadrucci
\n– Ricotta & Spinach Margherite
\n– Raviolino al basilico<\/p>\n

RECIPE
\n<\/strong>INGREDIENTS:<\/p>\n

500 g Fontaneto tortellini
\n250 ml extra virgin olive oil
\n8 fresh basil leaves
\n150 g Emmental cheese, diced
\n2 carrots, diced and blanched
\n2 zucchinis, diced and blanched
\n2 ripe tomatoes, diced (flesh only)
\n100 g pitted Riviera olives
\n100 g sliced almonds, lightly toasted
\nSalt and black pepper, to taste<\/p>\n

METHOD:
\nCook the tortellini in plenty of salted boiling water for about 5 minutes. Drain and, while still warm, toss them with all the ingredients listed above. Season with salt and black pepper to taste.Spread the tortellini in a large tray in a single layer and allow them to cool completely. Once cold, gently mix them again and transfer to a large bowl. Cover with plastic wrap and refrigerate for at least 2 hours. Serve chilled and garnish as desired.<\/p>\n","protected":false},"excerpt":{"rendered":"

TORTELLINI SALAD A FRESH IDEA FOR SUMMER Tortellini aren’t just for hot dishes \u2013 try them cold in a refreshing summer salad! TRY THIS RECIPE WITH: – Tortellini Bolognesi – Anolini Emiliani – Ham-Filled Quadrucci – Ricotta & Spinach Margherite – Raviolino al basilico RECIPE INGREDIENTS: 500 g Fontaneto tortellini 250 ml extra virgin olive … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":8423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fontaneto.com\/en\/wp-json\/wp\/v2\/posts\/8434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fontaneto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fontaneto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fontaneto.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fontaneto.com\/en\/wp-json\/wp\/v2\/comments?post=8434"}],"version-history":[{"count":1,"href":"https:\/\/www.fontaneto.com\/en\/wp-json\/wp\/v2\/posts\/8434\/revisions"}],"predecessor-version":[{"id":8438,"href":"https:\/\/www.fontaneto.com\/en\/wp-json\/wp\/v2\/posts\/8434\/revisions\/8438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fontaneto.com\/en\/wp-json\/wp\/v2\/media\/8423"}],"wp:attachment":[{"href":"https:\/\/www.fontaneto.com\/en\/wp-json\/wp\/v2\/media?parent=8434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fontaneto.com\/en\/wp-json\/wp\/v2\/categories?post=8434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fontaneto.com\/en\/wp-json\/wp\/v2\/tags?post=8434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}