1.0Fontanetohttps://www.fontaneto.com/en/admin999https://www.fontaneto.com/en/author/admin999/Balsamic Anolini Emiliani - Fontanetorich600338<blockquote class="wp-embedded-content" data-secret="tYdTuwNEjy"><a href="https://www.fontaneto.com/en/recipe/balsamic-anolini-emiliani/">Balsamic Anolini Emiliani</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fontaneto.com/en/recipe/balsamic-anolini-emiliani/embed/#?secret=tYdTuwNEjy" width="600" height="338" title="“Balsamic Anolini Emiliani” — Fontaneto" data-secret="tYdTuwNEjy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.fontaneto.com/wp-content/uploads/Anolini-emiliani-al-balsamico.jpg580580Melt the butter in a saucepan. Add the sugar, balsamic vinegar and cream, then cook. Cook the anolini in boiling salted water. Drain them, arrange them on plates and then cover them in balsamic cream. Garnish with the Parmigiano shavings and serve.