The new Egg Mafaldine from Fontaneto are now available.
Bronze-extruded pasta
500g package.
This project is developed in collaboration with Pasteto. Discover more at www.ilgrigio.org
The new egg Mafaldine by FONTANETO
The new Egg Mafaldine from Fontaneto are now available.
Bronze-extruded pasta
500g package.
This project is developed in collaboration with Pasteto. Discover more at www.ilgrigio.org
The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.
QUALITY
It fully preserves the qualities of the proteins
FRESHNESS
Keeps products fresh, also without pasteurization
DIGESTIBILITY
It guarantees the perfect integrity of the starches
COOKING
It allows uniform cooking on both the external and internal surfaces