The new take-away egg pasta formats from Fontaneto have finally arrived: Spaghetti alla Chitarra and Pappardelle in the practical 250g pack.
These new additions expand the Fontaneto take-away range, already featuring stuffed pasta and smooth egg pasta varieties. Alongside the new formats, the classic Tagliatelle and delicate Tagliolini are also available.
All the quality and tradition of authentic Italian egg pasta, ready to enjoy at your table!
The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.
QUALITY
It fully preserves the qualities of the proteins
FRESHNESS
Keeps products fresh, also without pasteurization
DIGESTIBILITY
It guarantees the perfect integrity of the starches
COOKING
It allows uniform cooking on both the external and internal surfaces