Fontaneto Gran Chef
Cooking
30 min.
Size
40x140x20 mm
Weight
75 g
Fatti Bene
Meat ravioli
Classics
Cooking
4/5 min.
Size
40x37x11 mm
Weight
250 g
Molino Marco
Meat ravioli
Cooking
4/5 min.
Size
30x25x11 mm
Weight
2 x 250 g
Fontaneto Gran Chef
Cooking
30 min.
Size
40x140x20 mm
Weight
75 g
Fatti Bene
Meat ravioli
Classics
Cooking
4/5 min.
Size
40x37x11 mm
Weight
250 g
Molino Marco
Meat ravioli
Cooking
4/5 min.
Size
30x25x11 mm
Weight
2 x 250 g
The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.
QUALITY
It fully preserves the qualities of the proteins
FRESHNESS
Keeps products fresh, also without pasteurization
DIGESTIBILITY
It guarantees the perfect integrity of the starches
COOKING
It allows uniform cooking on both the external and internal surfaces