Specialities
Piedmontese agnolotti
Cooking
5/6 min.
Measure
37x35x19 mm
Weight
250 g
Specialities Line
NAVIGATES BETWEEN THE LINES
Specialities
Plin ravioli
Cooking
4/5 min.
Measure
17x30x10 mm
Weight
250 g
NAVIGATES BETWEEN THE LINES
Specialities
Piedmontese agnolotti
Cooking
5/6 min.
Measure
37x35x19 mm
Weight
250 g
Specialities
Plin ravioli
Cooking
4/5 min.
Measure
17x30x10 mm
Weight
250 g
The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.
QUALITY
It fully preserves the qualities of the proteins
FRESHNESS
Keeps products fresh for over 30 days without pasteurization
DIGESTIBILITY
It guarantees the perfect integrity of the starches
COOKING
It allows uniform cooking on both the external and internal surfaces