Semolina pasta Line

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    Semolina pasta

    Cavatelli

    Cooking

    10 min.

    Measure

    24x8 mm

    Weight

    500 g

    Semolina pasta

    Cortecce

    Cooking

    8 min.

    Measure

    68x13 mm

    Weight

    500 g

    Semolina pasta

    Underwire fusilli

    Cooking

    12 min.

    Measure

    87x6 mm

    Weight

    500 g

    Semolina pasta

    Orecchiette

    Cooking

    8 min.

    Measure

    21x21 mm

    Weight

    500 g

    Semolina pasta

    Paccheri

    Cooking

    8 min.

    Measure

    52x35 mm

    Weight

    500 g

    Semolina pasta

    Scialatielli

    Cooking

    12 min.

    Measure

    100x5 mm

    Weight

    500 g

    Semolina pasta

    Strascinati

    Cooking

    8 min.

    Measure

    45x27 mm

    Weight

    500 g

    Semolina pasta

    Strozzapreti

    Cooking

    12 min.

    Measure

    50x7 mm

    Weight

    500 g

    Semolina pasta

    Trofie

    Cooking

    10 min.

    Measure

    45x5 mm

    Weight

    500 g

    Filters

    The real rough pasta can be recognized to the touch, to the sight and tasting.

    The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
    The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

    QUALITY
    It fully preserves the qualities of the proteins

    FRESHNESS
    Keeps products fresh for over 30 days without pasteurization

    DIGESTIBILITY
    It guarantees the perfect integrity of the starches

    COOKING
    It allows uniform cooking on both the external and internal surfaces