Fatti Bene Line

Our chefs only use genuine, high-quality and carefully-selected raw materials. Traditional Italian recipes follow new culinary philosophies, ensuring perfect harmony between the pleasure of taste and the achievement of well-being. This is how Fatti Bene began, a top-of-the-range line whose quality is guaranteed by the Fontaneto brand and has been created for the self-service sector, both in supermarkets and high-end shops.

Gnocchi

Cheese-filled gnocchi

Cooking

2 min.

Measure

40x30 mm

Weight

500 g

Gnocchi

Pesto-filled gnocchi

Cooking

2 min.

Measure

40x30 mm

Weight

500 g

Gnocchi

Truffle gnocchi

Cooking

2 min.

Measure

40x30 mm

Weight

500 g

Semolina pasta

Cavatelli

Cooking

10 min.

Measure

24x8 mm

Weight

500 g

Semolina pasta

Cortecce

Cooking

8 min.

Measure

68x13 mm

Weight

500 g

Semolina pasta

Underwire fusilli

Cooking

12 min.

Measure

87x6 mm

Weight

500 g

Semolina pasta

Orecchiette

Cooking

8 min.

Measure

21x21 mm

Weight

500 g

Semolina pasta

Paccheri

Cooking

8 min.

Measure

52x35 mm

Weight

500 g

Semolina pasta

Scialatielli

Cooking

12 min.

Measure

100x5 mm

Weight

500 g

Semolina pasta

Strascinati

Cooking

8 min.

Measure

45x27 mm

Weight

500 g

Semolina pasta

Strozzapreti

Cooking

12 min.

Measure

50x7 mm

Weight

500 g

Semolina pasta

Trofie

Cooking

10 min.

Measure

45x5 mm

Weight

500 g

Egg-based pasta

Lasagna sheets

Cooking

3 min.

Measure

280x220 mm

Weight

81 g

The real rough pasta can be recognized to the touch, to the sight and tasting.

The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

QUALITY
It fully preserves the qualities of the proteins

FRESHNESS
Keeps products fresh, also without pasteurization

DIGESTIBILITY
It guarantees the perfect integrity of the starches

COOKING
It allows uniform cooking on both the external and internal surfaces