NAVIGATES BETWEEN THE LINES
Gnocchi
Potato chicche
Cooking
2 min.
Measure
15x15x13 mm
Weight
500 g
Gnocchi
Potato gnocchi
Cooking
2 min.
Measure
30x20x15 mm
Weight
500 g
Gnocchi
Cheese-filled gnocchi
Cooking
2 min.
Measure
40x30 mm
Weight
500 g
Gnocchi
Pesto-filled gnocchi
Cooking
2 min.
Measure
40x30 mm
Weight
500 g
Gnocchi
Truffle gnocchi
Cooking
2 min.
Measure
40x30 mm
Weight
500 g
The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.
QUALITY
It fully preserves the qualities of the proteins
FRESHNESS
Keeps products fresh for over 30 days without pasteurization
DIGESTIBILITY
It guarantees the perfect integrity of the starches
COOKING
It allows uniform cooking on both the external and internal surfaces