The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.
It fully preserves the qualities of the proteins
Keeps products fresh for over 30 days without pasteurization
It guarantees the perfect integrity of the starches
It allows uniform cooking on both the external and internal surfaces