NAVIGATES BETWEEN THE LINES
Classics
Raw ham cappelletti
Cooking
4/5 min.
Measure
24x26x13 mm
Weight
250 g
Classics
Ricotta and spinach ravioli
Cooking
4/5 min.
Measure
40x37x11 mm
Weight
250 g
Classics
Meat ravioli
Cooking
4/5 min.
Measure
40x37x11 mm
Weight
250 g
Classics
Raw ham saccottino
Cooking
4/5 min.
Measure
31x20x20 mm
Weight
250 g
Classics
Meat tortellini
Cooking
4/5 min.
Measure
23x23x10 mm
Weight
250 g
The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.
QUALITY
It fully preserves the qualities of the proteins
FRESHNESS
Keeps products fresh for over 30 days without pasteurization
DIGESTIBILITY
It guarantees the perfect integrity of the starches
COOKING
It allows uniform cooking on both the external and internal surfaces