Wild garlic bauletti

stuffing of wild garlic

A creation that focuses on wild garlic, an aromatic herb rich in beneficial properties, with an intense flavor. In a green pasta our bauletto is perfect for those who love garlic but look for a less intense taste and with a slight trace of chives.

Cooking time

2/3 min.

Size

85x30x10 mm

Weight

12 g

Seasonal product

Available in:

ATM Fresh

Tray

Shelf life:

Weight:

1 Kg

Packaging:

Recyclable

Artisan quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

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BRC and IFS
Certifications

The real rough pasta can be recognized to the touch, to the sight and tasting.

The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

QUALITY
It fully preserves the qualities of the proteins

FRESHNESS
Keeps products fresh for over 30 days without pasteurization

DIGESTIBILITY
It guarantees the perfect integrity of the starches

COOKING
It allows uniform cooking on both the external and internal surfaces