Valtellina-style panzerotti
stuffing of chard, ribs, Bitto and Casera
Our panzerotto is a creation dedicated to the cuisine and flavors of Valtellina, in a revisitation of the pizzoccheri recipe: chard, ribs and typical cheeses such as Bitto and Casera, all wrapped in fresh buckwheat pasta.
Cooking time
5 min.
Size
67x35x12 mm
Weight
10 g
Available in:
ATM Fresh
Bag
Shelf life:
Weight:
500 g
Packaging:
Recyclable
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
Recipes
PREPARED BY OUR CHEFS
Be inspired by our recipes
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