Valligiano cappelletto
stuffing of meat
Valligiani Cappelletti are made up of a sheet of egg pasta and a filling characterized by Marsala wine and sausages which make ’em unique and inimitable.
Cooking time
3 min.
Size
20x24x10 mm
Weight
2 g
Available in:
ATM Fresh
Bag
Shelf life:
Weight:
500 g
Packaging:
Recyclable
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
Recipes
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