Tagliatelle
straight pasta egg-based
A few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour which give our tagliatella-pasta that delicate egg scent and that unmistakable lively and intense colour, in this case are presented in their “medium” version.
Cooking time
3/4 min.
Size
6×340 mm
Weight
250 g
Available in:
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
Recipes
PREPARED BY OUR CHEFS
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