Strozzapreti
semolina pasta
The strozzaprete belongs to the typical dishes of the Emilian culinary tradition. Its peculiarity lies in its shape as it entirely embraces all the seasoning and is excellent for meat and vegetable sauces.
Cooking time
12 min.
Size
50×7 mm
Weight
500 g
Available in:
The value of quality
Fresh eggs
free-range
Semolina and eggs
100% italian
Recipes
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