Squid ink tagliolini
straight pasta of egg at squid ink
Made with just a few simple, carefully selected ingredients—durum wheat semolina, egg, soft wheat flour, and cuttlefish ink—our tagliolini boast a distinctive dark color and a delicate flavor inspired by traditional seafood recipes.
Cooking time
4 min.
Size
3×260 mm
Weight
250 g
Available in:
Ultra-fresh
Package loose
Shelf life:
Weight:
2 Kg
Packaging:
Box
The value of quality
Fresh eggs
free-range
Semolina and eggs
100% italian
Recipes
PREPARED BY OUR CHEFS
Be inspired by our recipes
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