Sausage and mushrooms triangolo
Stuffing of sausage and mushrooms
Our triangoli are triangular shaped ravioli. We chose buckwheat, with its slightly nutty taste and bitter tips that gives character to the dough. Inside one of the great pairings of winter cuisine: sausage and mushrooms.
Cooking time
5 min.
Size
70x40x12 mm
Weight
10 g
Seasonal product
Available in:
ATM Fresh
Bag
Shelf life:
Weight:
500 g
Packaging:
Recyclable
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
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