Ricotta girasoli

stuffing of ricotta

Each large egg pasta flower contains a fresh and delicate 100% Italian ricotta cheese filling. A light and cheerful first course, just like the sunflower (girasole) that inspired our chefs (girasole means sunflower in Italian). We recommend sprinkling walnuts on top before serving, to make the experience even more enjoyable.

Cooking time

5 min.

Size

135x113x13 mm

Weight

67 g

Available in:

Ultra-fresh

Package loose

Shelf life:

Weight:

1 – 2 Kg

Packaging:

Box

Artisan quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

DISCOVER THE ADVANTAGES

Be inspired by our recipes

Are you a food professional?

If you are a distributor or have a shop or restaurant and want to offer your customers Fontaneto freshness, discover the solutions and services we have designed for you.

Real time
orders

Punctual
deliveries

360 deg
custumer support

Maximum flexibility for every request

Private
label

BRC and IFS
Certifications

The real rough pasta can be recognized to the touch, to the sight and tasting.

The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

QUALITY
It fully preserves the qualities of the proteins

FRESHNESS
Keeps products fresh for over 30 days without pasteurization

DIGESTIBILITY
It guarantees the perfect integrity of the starches

COOKING
It allows uniform cooking on both the external and internal surfaces