Ricotta and spinach tortelloni
stuffing of ricotta and spinach
The tortellone filling of soft and fresh ricotta followed by spinach with a sublime taste is in complete harmony with the pastry that envelops it, thus generating an extraordinary and unique flavor.
Cooking time
4/5 min.
Size
33x33x16 mm
Weight
2 x 250 g
Available in:
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
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