Ricotta and spinach cannelloni
stuffing of ricotta and spinach
Light and delicate, a tender spinach and tasty fresh ricotta merge. It is one of the typical Italian dishes of Sundays, a very good alternative to meat cannelloni.
Cooking time
30 min.
Size
40x140x20 mm
Weight
75 g
Available in:
ATM Fresh
Tray
Shelf life:
Weight:
1 Kg
Packaging:
Recyclable
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
Recipes
PREPARED BY OUR CHEFS
Be inspired by our recipes
Are you a food professional?
If you are a distributor or have a shop or restaurant and want to offer your customers Fontaneto freshness, discover the solutions and services we have designed for you.
Real time
orders
Punctual
deliveries
360 deg
custumer support
Maximum flexibility for every request
Private
label
BRC and IFS
Certifications