Ricotta and spinach cannelloni
stuffing of ricotta and spinach
Light and delicate, a tender spinach and tasty fresh ricotta merge. It is one of the typical Italian dishes of Sundays, a very good alternative to meat cannelloni.
Cooking time
30 min.
Size
40x140x20 mm
Weight
75 g
Available in:
ATM Fresh
Tray
Shelf life:
Weight:
1 Kg
Packaging:
Recyclable
The value of quality
Fresh eggs
free-range
Semolina and eggs
100% italian
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