Ricotta and spinach cannelloni
stuffing of ricotta and spinach
Light and delicate, thanks to the union of tender spinach with tasty and fresh ricotta. The cannellone is one of the typical Italin dishes on Sundays, also very valid as an additional option to cannelloni stuffed with meat.
Cooking time
Size
Weight
300 g
Available in:
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
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