Raw ham cappelletti

stuffing of raw ham

Cappelletto is a type of pasta – filled with tasty Italian raw ham and Grana Padano DOP cheese – wrapped in a sheet of delicate egg pasta. Ideal for eating in a broth, just like the olden days. An ancient Emilian taste that can now be found in homes all over Italy.

Cooking time

5 min.

Size

25x25x13 mm

Weight

3,5 g

Available in:

Ultra-fresh

Package loose

Shelf life:

Weight:

1 – 2 Kg

Packaging:

Box

The value of quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

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