Radicchio and speck ravioli

stuffing of radicchio and speck

A simple but very tasty recipe. To prepare our raviolo, we combine fresh radicchio with the delicacy of ricotta and a speck selected by us, without added preservatives. From the first taste you will perceive a complex, strong but balanced flavour, enclosed in a sheet of fresh egg pasta with a classic square shape.

Cooking time

6 min.

Size

38x36x10 mm

Weight

6,5 g

Available in:

ATM Fresh

Bag

Shelf life:

Weight:

500 g

Packaging:

Recyclable

ATM Fresh

Take Away Tray

Shelf life:

Weight:

250 g

Packaging:

Recyclable

Artisan quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

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