Porcini mushroom triangoli

stuffing of porcini mushrooms

Our triangolo, made of fresh pasta – handcrafted by our expert pasta makers – contains a tasty and ever-fresh porcini mushroom filling, together with delicate 100% Italian ricotta cheese that provides texture, without masking but rather accentuating, the unique and unmistakeable taste.

Cooking time

5 min.

Size

70x40x12 mm

Weight

10 g

Available in:

Ultra-fresh

Package loose

Shelf life:

Weight:

1 – 2 Kg

Packaging:

Box

Artisan quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

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