Porcini mushroom fiori

stuffing of mushrooms

The elegant shape encloses a delicious filling: the unmistakeable flavour of Italian porcini mushrooms melds with the delicacy of our ricotta cheese, which is also made entirely in Italy.

Cooking time

5 min.

Size

58x58x51 mm

Weight

13 g

Available in:

Ultra-fresh

Package loose

Shelf life:

Weight:

1 – 2 Kg

Packaging:

Box

Artisan quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

DISCOVER THE ADVANTAGES

Be inspired by our recipes

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BRC and IFS
Certifications

The real rough pasta can be recognized to the touch, to the sight and tasting.

The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

QUALITY
It fully preserves the qualities of the proteins

FRESHNESS
Keeps products fresh for over 30 days without pasteurization

DIGESTIBILITY
It guarantees the perfect integrity of the starches

COOKING
It allows uniform cooking on both the external and internal surfaces