Plin ravioli

stuffing of meat

This classic traditional Piedmontese dish combines carefully-selected roasted pork and beef with Mortadella, Grana Padano DOP cheese, herbs and vegetables. This raviolo has been deemed irreplaceable and optimum quality by our customers, thanks to our distinctive recipe and format.

Cooking time

5 min.

Size

30x17x10 mm

Weight

2,5 g

Available in:

ATM Fresh

Bag

Shelf life:

Weight:

500 g

Packaging:

Recyclable

ATM Fresh

Take Away Tray

Shelf life:

Weight:

250 g

Packaging:

Recyclable

Ultra-fresh

Package loose

Shelf life:

Weight:

1 – 2 Kg

Packaging:

Box

The value of quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

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