Plin ravioli
stuffing of meat
Classic raviolo of the Piedmontese tradition, which combines roasts of selected pork and beef with mortadella, Grana Padano Dop, herbs and vegetables; due to the particularity of the recipe and the format created by us, it is considered by our customers as an irreplaceable and high quality product
Cooking time
4/5 min.
Size
17x30x10 mm
Weight
250 g
Available in:
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
Recipes
PREPARED BY OUR CHEFS
Be inspired by our recipes
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