Pizzoccheri
straight buckwheat pasta
Pizzoccheri are definitely a don’t-miss in the Fontaneto range. Typically Valtellina-style, the pizzocchero comprises buckwheat and wheat flour that has always been well-received by our consumers for its goodness. The ultra-rich dish with humble origins is made with carefully-selected genuine ingredients.
Cooking time
10 min.
Size
10×130 mm
Weight
Available in:
Ultra-fresh
Package loose
Shelf life:
Weight:
1 – 2 Kg
Packaging:
Box
The value of quality
Fresh eggs
free-range
Semolina and eggs
100% italian
Recipes
PREPARED BY OUR CHEFS
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