Piedmontese agnolotto

stuffing of meat

The Agnolotti are the pride of our production: an excellence made only with ingredients of first choice, in respect of Piedmontese tradition: we create a stuffing of the best roast beef, vegetables and spices, selected carefully and wisely cooked by our chef.

Cooking time

5 min.

Size

37x35x12 mm

Weight

7,5 g

Available in:

ATM Fresh

Bag

Shelf life:

Weight:

500 g

Packaging:

Recyclable

ATM Fresh

Take Away Tray

Shelf life:

Weight:

250 g

Packaging:

Recyclable

Ultra-fresh

Package loose

Shelf life:

Weight:

1 – 2 Kg

Packaging:

Box

The value of quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

DISCOVER THE ADVANTAGES

Be inspired by our recipes

Chestnut and pumpkin gnocchi with parmesan fondue and raw ham

Basil raviolini with gazpacho

M’ama non m’ama (he loves me, he loves me not)

Basket of Piedmontese Agnolotti on the forest floor

Valtellina-style panzerotti

Conticoco-style cheese and pepper raviolacci

Herb delizie with sausage, beetroot and chickpea cream

Lemon delizie… the sweet delight!

Porcini mushroom quadroni: autumnal shades

Pumpkin tortelloni with prawns, pumpkin cream and parsley

Squid Ink Tagliolini

Radish and Speck Ravioli with pears and walnuts

Pizzaiola-style ravioli with courgette strings and mussels

Broccoli and ’nduja tagliolini

Balsamic Anolini Emiliani

Burrata conchiglie with confit tomato sauce, olives and basil

Valtellina-style panzerotti with mushrooms and Bitto

Plin ravioli in rosemary-flavoured saffron broth

Tortellini salad: discover the summer recipe

Are you a food professional?

If you are a distributor or have a shop or restaurant and want to offer your customers Fontaneto freshness, discover the solutions and services we have designed for you.

Real time
orders

Punctual
deliveries

360 deg
custumer support

Maximum flexibility for every request

Private
label

BRC and IFS
Certifications