Neapolitan sausage sauce raviolaccio

stuffing of Neapolitan sausage sauce

Our raviolacci are a true homage to the culinary tradition of Campania: sautéed sausages, then sautéed and degreased rinds, all immersed in a tomato sauce, which will cook for at least three hours. This is how it was born stuffed with a ragù with an enveloping taste and reminiscent of the flavors of family Sundays of the past.

Cooking time

5 min.

Size

65x40x12 mm

Weight

14 g

Available in:

ATM Fresh

Bag

Shelf life:

Weight:

500 g

Packaging:

Recyclable

ATM Fresh

Take Away Tray

Shelf life:

Weight:

250 g

Packaging:

Recyclable

Artisan quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

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