Mezzaluna of burrata cheese, tomato and basil

stuffing of burrata cheese, tomato and basil

Our delicious mezzelune (crescents) of fresh stuffed egg pasta, made with durum wheat semolina, soft wheat flour and tomato. Inside is a delicious explosion of all-Italian flavors and colours: the creamy Apulian burrata, the fresh tomato and the unmistakable taste of freshly picked basil.

Cooking time

5 min.

Size

83x47x14 mm

Weight

18 g

Available in:

ATM Fresh

Bag

Shelf life:

Weight:

500 g

Packaging:

Recyclable

ATM Fresh

Take Away Tray

Shelf life:

Weight:

250 g

Packaging:

Recyclable

Artisan quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

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