Mezzaluna of burrata cheese, tomato and basil

stuffing of burrata cheese, tomato and basil

Mezzelune, a delicious crescents of fresh stuffed egg pasta, made with durum wheat semolina, soft wheat flour and tomato. Inside is a delicious explosion of all-Italian flavors and colours: the creamy Apulian burrata, the fresh tomato and the unmistakable taste of freshly picked basil.

Cooking time

6 min.

Size

83x47x14 mm

Weight

18 g

Available in:

ATM Fresh

Tray

Shelf life:

Weight:

1 Kg

Packaging:

Recyclable

Other lines

This product is also available in:

Fontaneto

The value of quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

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