Meat tortelloni
stuffing of meat
They are very tasty, thanks to the fresh and strong flavor of the meat-based filling, which can be made in different versions according to your personal taste. Its origin dates back to the Emilian territories. The tortellone is often chosen as a first course for Christmas dinners and lunches.
Cooking time
4/5 min.
Size
33x33x16 mm
Weight
2 x 250 g
Available in:
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
Recipes
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