Meat ravioli
stuffing of meat
An actual cornerstone of Italian cuisine, they are timeless classic ravioli. In Fontaneto we produce our raviolo following the highest standards elevated as well as Tradition. To prepare the filling we choose only the noble parts of the best Italian meats, so that the lean component is never less than 85%. It is healthier as well as tastier. The meat is browned using only fresh vegetables. So fresh that we buy them again three times a week. We then add Grana Padano DOP 18 months, sage and fresh rosemary.
Cooking time
5 min.
Size
34x32x13 mm
Weight
4,5 g
Available in:
ATM Fresh
Bag
Shelf life:
Weight:
500 g
Packaging:
Recyclable
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
Recipes
PREPARED BY OUR CHEFS
Be inspired by our recipes
Are you a food professional?
If you are a distributor or have a shop or restaurant and want to offer your customers Fontaneto freshness, discover the solutions and services we have designed for you.
Real time
orders
Punctual
deliveries
360 deg
custumer support
Maximum flexibility for every request
Private
label
BRC and IFS
Certifications