Meat ravioli
stuffing of meat
Symbol of simplicity and present in all Italian cuisines and beyond, the raviolo exists in numerous variations, based on colour, shape and filling.
Cooking time
4/5 min.
Size
30x25x11 mm
Weight
2 x 250 g
Available in:
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
Recipes
PREPARED BY OUR CHEFS
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