Maccheroni

straight pasta egg-based

Maccheroni all’uovo are a type of fresh pasta made with durum wheat semolina and eggs, known for their rich texture and the full flavor typical of egg-based pasta. They are shaped as small pasta cylinders, ideal for holding and absorbing sauces.

Cooking time

5 min.

Size

10×30 mm

Weight

500 g

progetto in collaborazione con Pasteto , scopri di più su www.ilgrigio.org

Available in:

ATM Fresh

Bag

Shelf life:

Weight:

1kg

Packaging:

recyclabe

The value of quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

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