Gnocchi balls
potato gnocchi
Potato gnocchi are a classic Italian pasta dish. The pallina gnocco, also known as gnocchi ball, it is round and small size. Its dough is very simple; in fact, only flour and potatoes are used, but that doesn’t stop them being immensely good!
Cooking time
1 min.
Size
ø 20 mm
Weight
7 g
Available in:
ATM Fresh
Tray
Shelf life:
Weight:
2 Kg
Packaging:
Recyclable
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
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