Ricotta and spinach gigantoni
stuffing of ricotta and spinach
The gigantone with ricotta and spinach, closed by hand, and in which the characteristic that more is evident is the big size of this pasta, his stuffing is made by ricotta and spinaches.
Cooking time
5 min.
Size
80x30x45 mm
Weight
43 g
Available in:
Ultra-fresh
Package loose
Shelf life:
Weight:
2 Kg
Packaging:
Box
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
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