Genoese pesto
genoese pesto
Genoese pesto is obtained by mixing basil with salt, pine nuts and garlic seasoned with Parmiggiano Reggiano, Sardinian flower and extra virgin olive oil. Ready to season and enjoy.
Cooking time
Size
Weight
1500 g
Available in:
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
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