Cheese cuoricini

stuffing of cheese

Romance is on the cards with this sweet heart-shaped (cuoricino) pasta dough that’s filled with soft cheeses: Emmental DOP, Edam, Grana Padano Gran Riserva and fresh ricotta, which harmoniously combine to create a savoury yet delicate flavour.

Cooking time

5 min.

Size

68x60x12 mm

Weight

17 g

Available in:

Ultra-fresh

Package loose

Shelf life:

Weight:

1 – 2 Kg

Packaging:

Box

Artisan quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

DISCOVER THE ADVANTAGES

Be inspired by our recipes

Are you a food professional?

If you are a distributor or have a shop or restaurant and want to offer your customers Fontaneto freshness, discover the solutions and services we have designed for you.

Real time
orders

Punctual
deliveries

360 deg
custumer support

Maximum flexibility for every request

Private
label

BRC and IFS
Certifications

The real rough pasta can be recognized to the touch, to the sight and tasting.

The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

QUALITY
It fully preserves the qualities of the proteins

FRESHNESS
Keeps products fresh for over 30 days without pasteurization

DIGESTIBILITY
It guarantees the perfect integrity of the starches

COOKING
It allows uniform cooking on both the external and internal surfaces