Cavatelli

semolina pasta

A selection of shapes renowned throughout the world, precisely for their Italian regional typicality. The high quality of durum wheat semolina makes our cavatello so consistent and suitable for the most varied toppings

Cooking time

10 min.

Size

24×8 mm

Weight

500 g

Available in:

Artisan quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

DISCOVER THE ADVANTAGES

Be inspired by our recipes

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Real time
orders

Punctual
deliveries

360 deg
custumer support

Maximum flexibility for every request

Private
label

BRC and IFS
Certifications

The real rough pasta can be recognized to the touch, to the sight and tasting.

The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

QUALITY
It fully preserves the qualities of the proteins

FRESHNESS
Keeps products fresh for over 30 days without pasteurization

DIGESTIBILITY
It guarantees the perfect integrity of the starches

COOKING
It allows uniform cooking on both the external and internal surfaces